SOFT vegan low-carb Gingersnaps!

Posted in dessert, Uncategorized
Vegan, low carb gingersnap, ready to be baked
  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1 easpoon ginger
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 Tablespoons water
  • 1/2 Tablespoon vanilla extract

Bake at 325 degrees for 10 minutes. Let cool. EAT.

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Published by EB

One thought on “SOFT vegan low-carb Gingersnaps!”

  1. Pingback: SOFT vegan low-carb Gingersnaps! — vegan low carb recipes | The Perfect Curry

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