Easiest Leek Soup Ever

• 2 large leeks (or 3 smaller)
• 2 Tablespoons olive oil
• 1/4 teaspoon salt
• 2 cups of vegetable broth

Chop the leeks up well.

Put them in a soup pot, add the olive oil, sprinkle them with salt.

Sautee for 5 minutes on medium heat.

Add the vegetable broth, and simmer for another 10 minutes until the leeks are completely translucent.

Use a food processor or blender to puree the soup. (An immersion blender is ideal!)

That’s it! No need to add milk or another thickener.

 

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