Chocolate Peanut Butter Pudding

• 12 oz. of silken tofu
• 3 Tablespoons cocoa powder
• 3 Tablespoons zero-calorie sweetener
• 2 Tablespoons peanut butter
• 1/4 teaspoon vanilla
• 1/8 teaspoon sea salt (unless peanut butter is already salted)

Puree all items in a food processor until smooth. That’s it!

For this nutritional content, I used Mori-Nu Silken Tofu Lite Firm and Adam’s All-Natural Peanut Butter

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